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Communication Dans Un Congrès Année : 2017

Structuring Food to Improve the Delivery of Bioactives

Didier Dupont

Résumé

Our goals : - To understand the mechanisms of breakdown of food matrices and their constituents in the gut and identify the beneficial/deleterious food components released during digestion - To determine the impact of the structure of food matrices on these mechanisms - To model these phenomena in order to develop a reverse engineering approach
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Dates et versions

hal-01555258 , version 1 (03-07-2017)

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Paternité - Partage selon les Conditions Initiales

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  • HAL Id : hal-01555258 , version 1
  • PRODINRA : 397734

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Didier Dupont. Structuring Food to Improve the Delivery of Bioactives. IFT17, Jun 2017, Las vegas, United States. ⟨hal-01555258⟩
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