Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy - l'unam - université nantes angers le mans Accéder directement au contenu
Communication Dans Un Congrès Année : 2009

Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy

Résumé

Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 5. International Symposium on Food Rheology and Structure, ISFRS 2009
conf 12062009.pdf (10.05 Mo) Télécharger le fichier
Format : Présentation

Dates et versions

hal-02215935 , version 1 (31-07-2019)

Identifiants

  • HAL Id : hal-02215935 , version 1
  • PRODINRA : 478191

Citer

Fanny Guyomarc'H, Marlène Jemin, Marie-Noelle Madec, Marie-Hélène Famelart, Véronique Le Tilly. Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 5. International Symposium on Food Rheology and Structure, ISFRS 2009, Jun 2009, Zurick, Switzerland. ⟨hal-02215935⟩
45 Consultations
6 Téléchargements

Partager

Gmail Facebook X LinkedIn More